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Indian Spices

Green cardamom, black cardamom, turmeric finger, red chilli powder, black pepper and betel nut are some of the Indian Spices widely used in Indian and other cuisines. The demand for these spices are high, because of distinct taste, aroma, texture and medicinal value of each spice. Major countries where spices are exported from India are US, UK, UAE, Sri Lanka, Indonesia, China, Malaysia and Germany. Our company, Ajamo Enterprises is making efforts in developing a customers base, including Indian and international clients. The Indian Spices grown following organic farming practice can be made available. These spices can be available in whole and ground forms.

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